Takeaway menu
Starters
The best place to begin
House focaccia, whipped ricotta, honey, lemon
10
Fried calamari, lemon pepper, rocket, aioli
22
Arancini, jamón, manchego, herb emulsion (2) 18
George’s zucchini flowers, ratatouille, romesco ![]()
(2) 18
Burrata, broken tomato, black garlic, extra virgin olive oil, basil, focaccia
28
Handmade Pasta
Freshly made in-house
Gnocchi, spring peas, zucchini, housemade ricotta
38
Spaghetti, tiger prawns, clams, calamari, cherry tomatoes, chives, lemon, parsley
44
Rigatoni, slow-braised beef cheek, red wine, herbs, Parmesan 42
Fettucine, San Marzano tomato, basil, Parmigiano Reggiano
32
Fettucine, bacon, cream, parsley, egg yolk, pangrattato, Parmigiano Reggiano 34
Rigatoni, classic Bolognese, Parmigiano Reggiano 34
Risotto, chicken, roasted pumpkin, cashews, basil pesto 36
On the side
An excellent addition
French fries, botanical salt, aïoli ![]()
12
House salad, chardonnay vinaigrette ![]()
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12
Green beans, broccolini, pine nuts, shallots ![]()
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12
Dessert
The perfect finish
Doughnuts, Nutella and lemon curd (2) 10
Rich chocolate mousse, double cream, hazelnut praline
18
Classic Tiramisu 18

