Menu
Starters
The best place to begin
House focaccia, whipped ricotta, honey, lemon
10
Freshly shucked oysters, lemon, verjuice mignonette ![]()
half dozen 38
Fried calamari, lemon pepper, rocket, aioli
22
Arancini, jamón, manchego, herb emulsion (2) 18
George’s zucchini flowers, ratatouille, romesco ![]()
(2) 18
Burrata, broken tomato, black garlic, extra virgin olive oil, basil, focaccia
28
Wagyu carpaccio, rocket, shaved Parmigiano Reggiano, fried capers, lemon, extra virgin olive oil
22
Handmade Pasta
Freshly made in-house
Gnocchi, spring peas, zucchini, housemade ricotta
38
Spaghetti, tiger prawns, clams, calamari, cherry tomatoes, chives, lemon, parsley
44
Rigatoni, slow-braised beef cheek, red wine, herbs, Parmesan 42
Fettucine, San Marzano tomato, basil, Parmigiano Reggiano
32
Fettucine, bacon, cream, parsley, egg yolk, pangrattato, Parmigiano Reggiano 34
Rigatoni, classic Bolognese, Parmigiano Reggiano 34
Risotto, chicken, roasted pumpkin, cashews, basil pesto 36
Larger Plates
More main courses
Humpty Doo Barramundi, fregola, pomodoro, tiger prawns, chilli oil and soft herb salad
46
Crumbed veal cutlet on the bone, 250g, fries, house salad, lemon caper sauce 52
Chicken breast, parma ham, Parmesan gnocchi, leek, asparagus, jus 46
On the side
An excellent addition
French fries, botanical salt, aïoli ![]()
12
House salad, chardonnay vinaigrette ![]()
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12
Green beans, broccolini, pine nuts, shallots ![]()
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12
Dessert
The perfect finish
Doughnuts, Nutella and lemon curd (2) 10
Rich chocolate mousse, double cream, hazelnut praline
18
Classic Tiramisu 18
Affogato, Frangelico, vanilla bean ice cream, coffee
Gelato assorted (3) scoops 16
5% Saturday surcharge, 15% surcharge on public holidays.

